The perfect Espresso Martini recipe is a sumptuous mix of vodka, coffee liquor and espresso, that makes people happy with excitement at its mere mention.
Makes one
Ingredients:
- 50ml of SVK
- 35ml coffee liqueur
- 1 shot (25ml) of espresso
- Ice
Method:
Pour the SVK, coffee liqueur and espresso into a cocktail shaker. Fill the martini glass with ice to chill and then fill the cocktail shaker with ice as well. Pour the other half of the shaker on top and give it a good tap to lock it in, then shake. Try to use fresh-from-the-freezer ice, as melting ice is too watery and will dilute the martini. Once shaken, tap the side of the shaker to break the vacuum seal. Empty the ice of out of the Martini glass, then place the strainer on top of the shaker and pour the content through a sieve directly into the glass. Using the strainer and sieve helps create a rich, smooth, froth. Garnish with 3 coffee beans and enjoy!